Salmagundy

Use any variety of these ingredients or add your own:

• The white meat of turkey or chicken, sliced

• Hard boiled eggs, sliced

• Pickled or plain cooked beetroot, shredded, sliced or whole (plain will need seasoning)

• Pickled red cabbage

• Cooked ham, sliced or cut into strips

• Varying colors of lettuce leaves and/or herbs

• Cucumbers

• Pickles

• salt & pepper

• Oil and vinegar for dressing

• Butter (use for sticking the ingredients to the bowl)

1. Grease the outside of an upturned bowl or dish and arrange all of the ingredients in a decorative pattern.

Adapted from The Jane Austen Cookbook by Maggie Black and Deirdre Le Faye